Menu

** LUNCH MENU**WINTER 2021**

ENTIRE LUNCH SERVED MONDAY THRU SATURDAY 11:00AM TO 2:00 PM @ all 3 of our store locations!

 

SALAD: $9.75

Nico’s Greek Salad – Mixed organic baby greens,  Grilled chicken breast, cucumber, cherry tomato, red onion, feta cheese, served with our house made basil red wine vinaigrette . Served with crunchy croustades and fresh fruit. **Gluten-free

SANDWICHES: $9.75

*Now served with fruit and/or choice of: kettle potato chips, pasta salad, or baby greens*

Chicken Salad on Croissant – Creamy all-white meat chicken salad with grapes, walnuts, celery. *make it gluten-free if ordered on a bed of baby greens instead.

Plain Jane – Ham/provolone or turkey/cheddar on wheat “served w/mustarard & mayo packet.

BOWL OF SOUP: $7.45

A daily selection served with fresh French baguette and fruit. Ask your server about our daily selections.

FRESH FRUIT PLATE: $9.75

Selection of seasonally fresh fruit with fresh French baguette and brie cheese.

*CAN’T DECIDE….$9.75

Try half portions of any 2 menu items listed above.

GRAB AND GO BAG: $9.75

Our chicken salad sandwich or Plane Jane sandwich. With kettle chips & a cookie!

QUICHE: $9.75

Quiche of the Day – Our quiche of the day is served with a side of organic baby greens, balsamic vinaigrette, fresh bread and fresh fruit. Ask your server about today’s quiche variety.

KIDS MENU – (10 & under) $6.95 *Served with fresh fruit, chips & a cookie*

DESSERTS:

Cookies
4″ Baby cakes from The Cake Confectionery – Chocolate, Almond, or Champagne
Chocolate brownies, Fudge Oat Bars and Rice Krispie treats..

*FULL LUNCH MENU SERVED MONDAY THRU SATURDAY 11:00 – 2:00 at our Beaverdale, Windsor Heights, and Iowa Clinic locations.

Our pastries are baked fresh daily at our Windsor Heights location.

Our cakes, bars and cookies are all sourced from local bakery companies and we have also added a selection of vegan and gluten-free treats as well.